Blueberry Butter Swim Biscuits
These Blueberry Butter Swim Biscuits are one of those recipes that feels fancy while being ridiculously easy to make. They are buttery, soft, sweet, slightly tangy, and completely perfect with coffee.
Equipment
- 1 9x13 baking dish
Ingredients
- 2 ½ cups all purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup sour cream
- 1 stick butter (salted)
Lemon Glaze
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 2 tablespoon heavy cream
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and sour cream. Stir until combined.
- Fold in blueberries gently.
- In a small bowl, whisk together powdered sugar, lemon juice, and heavy cream. Set aside.
- Place butter into a baking dish and melt in the oven.
- Spread batter evenly over the melted butter.
- Bake for 25–30 minutes or until golden brown.
- Pour glaze over warm biscuits before serving.
For even more lemon flavor, add fresh lemon zest directly into the glaze or batter.