Chicken Parmesan Smash Tacos
Chicken Parm Smash Tacos might be my new favorite way to do taco night
Equipment
- Griddle I use a Blackstone, but even a cast iron pan would be great here!
Ingredients
- 1 lb ground chicken breast
- 1 tsp Italian seasoning
- ½ tsp kosher salt
- ¼ tsp black pepper
- 6 small flour tortillas (I love to use low carb to make it healthy)
- 1 cup panko breadcrumbs
- 2 tablespoon olive oil
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese
- 2 cups arugula
- ¼ cup fresh basil chopped
- Juice ½ lemon
Instructions
- In a bowl, mix ground chicken with Italian seasoning, salt, and pepper.
- Spread a thin, even layer of the chicken mixture onto one side of each tortilla.
- Press the chicken side into breadcrumbs to coat.
- Heat olive oil in a skillet or on a griddle over medium heat. Cook tortillas chicken side down until golden and cooked through, then flip to toast the tortilla side.
- Top with marinara and fresh mozzarella. Transfer to the oven and bake until the cheese is melted.
- Toss arugula with chopped basil, lemon juice, olive oil, and a pinch of salt.
- Top each taco with the arugula mixture and serve immediately.
Y’all… this is good eatin. Let me know if you make it!