Crisp Fall Leaf Sauvignon Blanc: An Easy Fall Wine Cocktail
Sauvignon Blanc infused with fresh apple slices, orange, and a cinnamon stick for a crisp, lightly spiced fall wine cocktail. Prepare it the night before for easy fall entertaining.
Equipment
- 1 large pitcher
Ingredients
- 2 bottles Sauvignon Blanc wine a Vouvray would be great, as well
- 2 apples, cored and sliced
- 2 oranges, sliced
- 3 cinnamon sticks
Instructions
- Wash the apple and orange. Core and slice the apple, then slice the orange.
- Add the fruit and cinnamon stick to a pitcher.
- Pour the Sauvignon Blanc over the fruit and gently stir.
- Cover and refrigerate overnight to let the flavors infuse.
- Stir gently before serving. Remove the cinnamon stick and pour the chilled wine into glasses, adding fruit slices if desired.
Notes
- Use a Sauvignon Blanc you enjoy drinking on its own.
- Leave the apple peel on for color.
- Use a whole cinnamon stick rather than ground cinnamon.
- Chilling overnight is really important for the flavors to marinate.
- Keep refrigerated until ready to serve.