Crispy Potato Salad
If you love easy summer side dishes, viral recipe hacks, or creative BBQ side dishes, this one absolutely delivers.
Equipment
- 1 9x13 Sheet Pan
Ingredients
- 1 lg. bag tater tots or potato rounds
- ¼ cup Duke's mayo
- 1 teaspoon garlic powder, salt and pepper
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 16 oz bottle Wishbone Zesty Italian Dressing
- 1 tablespoon dried dill
- ½ cup chopped green onions
Instructions
- Prep your sauce first. Mix mayo, mustard, lemon juice, Italian dressing, dill and green onion. Refrigerate until ready to use.
- Preheat oven to 425.
- Place frozen tots on a baking sheet. Season with your salt, pepper and garlic powder.
- Bake as the package suggests, or 22 minutes.
- When the tots are done, let cool for about 5 minutes. They need to still be warm.
- Coat tots in the sauce, and mix well.
- Refrigerate for at least 2 hours before serving. Enjoy!
Notes
Tips for the Best Crispy Potato Salad
- Bake the tater tots extra crispy so they hold their texture
- Let the tots cool slightly before mixing
- Add bacon right before serving for the best crunch
- Don’t overdress the salad at first because the tots absorb moisture quickly
- Serve within a few hours for the best texture