Dill Pickle Chex Mix
This easy Dill Pickle Chex Mix combines crispy Rice Chex, pretzel sticks and rye chips with ranch seasoning, garlic, dill and pickle juice. It’s a salty, crunchy party snack with plenty of bold dill pickle flavor.
Ingredients
- standard size bag Rice Chex cereal
- 1 standard size bag pretzel sticks
- 1 standard size bag rye chips
- 2 packets ranch seasoning mix
- 2 tablespoon garlic powder
- 2 tablespoon dried dill
- 2 tbsp dill pickle juice
- ½ cup salted butter (½ cup of light tasting oil also works)
Instructions
- Preheat the oven to 250°F.
- Add the Rice Chex cereal, pretzel sticks and rye chips to a very large mixing bowl. Toss gently to combine.
- In a separate bowl, whisk together the melted butter, ranch seasoning, garlic powder, dried dill and dill pickle juice.
- Pour the butter mixture evenly over the snack mix. Toss gently until everything is well coated.
- Spread the mixture in an even layer on a large rimmed sheet pan. Use two sheet pans if necessary to avoid overcrowding.
- Bake for 15 minutes.
- Remove the Dill Pickle Chex Mix from the oven and allow it to cool completely before serving or storing.
Notes
- Bag sizes can vary by brand, so choose standard full-size bags and use a very large bowl for mixing.
- For even seasoning, pour the butter mixture over the cereal gradually and toss between additions.
- Allow the snack mix to cool completely before placing it in an airtight container.
- Store at room temperature for up to one week.
- Add extra dried dill after baking if you want an even stronger dill flavor.
This easy Dill Pickle Chex Mix is loaded with crunchy cereal, pretzels, rye chips, ranch and plenty of dill pickle flavor.