Loaded Caramel Apple Nachos
Crisp Honeycrisp apple slices drizzled with caramel and white chocolate, then loaded with crushed Biscoff cookies, chopped peanuts, and Ferrero Rocher candy. An easy, no-bake fall treat for sharing.
Ingredients
- 3 Honeycrisp apples, cored and sliced
- 2 tablespoon caramel sauce
- 2 tablespoon white chocolate, melted
- ½ cup crushed Biscoff (speculoos) cookies
- 1 tablespoon chopped peanuts
- 1 Ferrero Rocher candy, crushed
Instructions
- Arrange the sliced apples on a large serving platter, spreading them out so each slice gets some toppings.
- Drizzle the caramel sauce and melted white chocolate over the apples.
- Sprinkle with the crushed Biscoff cookies, chopped peanuts, and crushed Ferrero Rocher candy.
- Serve immediately for the crispest apples and crunchiest toppings.
Notes
- I’ve listed 2 tablespoons each of caramel sauce and white chocolate.
- Assemble just before serving so the cookies stay crunchy.
- Swap the Honeycrisp apples for your favorite crisp apple variety.