Red, White and Blue Strawberry Cheesecake Bites
Need an easy Fourth of July dessert? These Red, White & Blue Strawberry Cheesecake Bites are made with only three ingredients and are always a crowd favorite. Perfect for cookouts, potlucks, and summer parties!
Ingredients
- 1 lb strawberries, sliced in half
- 1 8 ounce container, prepared cheesecake filling
- ½ cup fresh blueberries
- ¼ cup powdered sugar, for dusting (optional)
Instructions
- Wash and thoroughly dry the strawberries.
- Slice off the stem end so each strawberry sits flat.
- Cut the strawberries in half lengthwise.
- Fill each strawberry with prepared cheesecake filling using a spoon or piping bag. You can even use a ziploc bag with the corner tip snipped off.
- Top each one with a fresh blueberry.
- Dust lightly with powdered sugar just before serving, if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Dry the strawberries well so the cheesecake filling stays in place.
- A piping bag (or ziploc bag with the corner snipped) makes filling the strawberries quick and neat.
- These are best served the same day they're assembled.
- Refrigerate until ready to serve.
- Try raspberries or blackberries for a fun variation after the holiday.