Sausage, Apple & Sweet Potato Harvest Bowls
A simple fall dinner bowl with Johnsonville Weeknight Rescue sausage, tender sweet potatoes, Honeycrisp apples, and yellow onion, finished with a tangy whole grain mustard sauce.
Ingredients
- 1 lb Johnsonville Weeknight Rescue Any Night Seasoned Sausage
- 1 large sweet potato, cut into small cubes
- 2 Honeycrisp apples, cored and diced
- 1 large large yellow onion, diced
- 1-2 tablespoon water
- 1 tablespoon butter
- Minced garlic, to taste
For the Sauce
- 1 tablespoon minced garlic
- 2 tablespoon whole grain mustard
- 1 teaspoon soy sauce
Instructions
- Add the sausage to a large skillet over medium heat. Cook until browned and cooked through, breaking it into bite-size pieces as it cooks. Transfer the sausage to a plate.
- Add the sweet potato to the same skillet with 1–2 tablespoons of water. Cover and cook for 8–10 minutes, stirring once or twice, until the sweet potato is tender.
- Add the butter, apples, onion, and a little minced garlic. Cook until the apples and onion are tender.
- Stir together the whole grain mustard, soy sauce, and minced garlic for the sauce.
- Return the sausage to the skillet and stir everything together. Serve in bowls with the mustard sauce.
Notes
- The sausage is already seasoned, so it doesn’t need much added seasoning.
- Cut the sweet potato into small, even pieces so it cooks through in the covered skillet.
- Adjust the minced garlic in the sauce to your taste.