Strawberry Balsamic Bites
These Strawberry Balsamic Bites are the perfect easy summer appetizer! Toasted crostini are topped with creamy whipped goat cheese, honey-marinated strawberries, fresh mint, and a drizzle of balsamic glaze for a fresh, sweet, and savory bite that's perfect for parties, brunches, or entertaining.
Ingredients
- 1 french baguette, sliced into ½ rounds
- 1 tablespoon olive oil (for brushing)
Goat Cheese Spread
- 8 ounces goat cheese, softened
- 2 tablespoon honey
Strawberry Topping
- 1 lb fresh strawberries, diced or thinly sliced
- 2 tablespoon honey
- 1 teaspoon fresh lemon juice
For Garnish
- ⅓ cup fresh mint, chopped
- 3 tablespoon balsamic glaze (storebought is fine!)
Instructions
- Preheat oven to 400°F.
- Arrange baguette slices on a baking sheet and lightly brush with olive oil.
- Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp.
- While the crostini toast, combine the strawberries, honey, and lemon juice in a bowl. Let them sit for about 15 to 20 minutes to become juicy.
- In another bowl, stir together the softened goat cheese and honey until smooth and creamy.
- Spread a generous layer of the goat cheese mixture onto each toasted crostini.
- Top with the marinated strawberries.
- Finish with chopped fresh mint and a drizzle of balsamic glaze.
- Serve immediately.
Notes
- Let the goat cheese soften at room temperature for easier mixing.
- Marinating the strawberries brings out their natural sweetness and creates a delicious syrup.
- Assemble just before serving so the crostini stay crisp.
- Store-bought balsamic glaze works perfectly and saves time.
- For extra flavor, lightly grill the bread instead of baking it.
- This recipe is perfect for bridal showers, baby showers, brunches, book clubs, or summer cookouts.