Two Ingredient Apple Cinnamon Cobbler
This 2-Ingredient Apple Cobbler is the easiest fall breakfast or brunch recipe you’ll make! Sweet apple pie filling and refrigerated cinnamon rolls bake together until warm, gooey, and golden, then get finished with a drizzle of cinnamon roll icing. It takes just minutes to prep and is perfect for a weekend brunch or an easy school-week breakfast.
Ingredients
- 1 12.4 oz tube refrigerated cinnamon rolls with frosting
- 1 20 oz. can apple pie filling
Instructions
- Preheat oven to 375°F. Lightly grease a 2-quart baking dish.
- Separate the cinnamon rolls and cut each roll into 4 pieces. Set the icing aside.
- Add the cinnamon roll pieces and apple pie filling to a large 9x13 baking dish.
- Gently toss until well combined. If you need more liquid, you can add about ¼ cup of milk.
- Bake for 20–25 minutes, or until the cinnamon rolls are golden brown and cooked through in the center.
- Let cool for a few minutes, then drizzle the reserved icing over the top. Serve warm and enjoy!
Notes
- Cut the cinnamon rolls into quarters so they bake evenly and are easy to scoop.
- Don’t skip the icing! Microwave the frosting for 10 seconds before drizzling for an extra-gooey finish.
- For the best texture, let the cobbler cool for 5–10 minutes before serving so the filling can thicken slightly.
- Serve warm on its own for breakfast or brunch, or add vanilla ice cream for an easy dessert.
- Prep ahead: Assemble the cobbler the night before, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the bake time if needed.